BANANA BREAD from my mom Cindy from Kurt Engbersen
Cream Together:
1 1/2 cups sugar
1/2 cup shortening
2 eggs
Mix Together and Set Aside:
2 cups flour
1 tsp. soda
1 tsp. salt
Blend Into Creamed Mixture:
5 Tbsp. sour milk
(add 1 tsp. vinegar to 5 Tbsp. milk to make it sour)
3-4 ripe bananas
1 tsp. vanilla
Mix in dry ingredients.
Add 1 cups nuts (optional)
Pour into greased loaf pans (2)
Bake at 350 degrees for 1 hour or LESS!
After cooled remove from pans and wrap in plastic wrap. This makes the bread nice and soft.
2 comments:
mmmmm ... this stuff is delicious! Thank you so much, you're the best sister. And no, I'm not just saying that because you are my only sister. I LOVE YOU!
I should know better than to read a blog from my daughter (who is such a fantastic cook) while I am still fasting. Man that banana bread looks really............good!
Dad
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